Compared to softer flour types, the durum wheat confers a higher protein content pasta. With the added egg, this pasta makes a complete and balanced meal.
 
This slow-dried, rich and full-flavored egg pasta is produced with the finest raw materials from the beautiful Tuscan fields of Val d’Orcia, following ancient Italian traditions. Due to its rough texture, this bronze-drawn pasta resists overcooking and creates a texture that retains and combines with a variety of hearty sauces and ragùs. 500g.