Fresh porcini have a tender, plump texture when cooked, where dried porcini, once rehydrated, have a slightly chewy texture. Velvet Porcini is made with 100% fresh porcini and the taste and texture are superb!
Indulge in the smoothness of Velvet Porcini risotto with its deep and nutty flavor. Harvested fresh and processed in the traditional Tuscan manner, then whipped into cream for a perfect risotto base.
Porcini Risotto
2.2 lbs Risotto Rice (10-12 servings)
2 Velvet Porcini Risotto Creams (10-12 servings)
Tuscan extra virgin olive oil (250ml)
Organic Italian Vegetable Broth cubes
Velvet Porcini: Porcini mushrooms (boletus exults and group), extra virgin olive oil, special dried porcini mushrooms (boletus exults and group), parsley, sugar, salt, lemon concentrate (sugar, lemon juice 50%, water, balancers-acidifiers: citric acid, thickeners: pectin, antioxidant: L-ascorbic acid, preservative: E202) garlic, pepper.
Risotto Rice: 100% Italian arborio or carnaroli rice.
Olive Oil: 100% Tuscan-grown and pressed olive oil.
Organic Italian Vegetable Broth cubes: Salt, cane sugar*, dehydrated vegetables* (13.5%) (onion* 5%, celery* 5%, carrot* 3.2%, parsley* 0.3%), corn starch*, seed oil sunflower*, yeast extract, spices*. * Biological