Freshly picked basil is immediately chopped together with pine nuts, cashews and fresh herbs and seasoned with 100% Tuscan extra virgin olive oil to create this outstanding and versatile product.
Our signature Pesto Toscano is unique - instead of using only pine nuts, we've balanced the fats and flavors with rich, velvety cashews. Still fresh and vibrant as a pesto should be, but shelf-stable and ready to add authentic flavor and richness to any meal. Try on pasta, salads, pizza, panini, roasted meats, with cheese, or as a quick and delicious snack with simple crackers. 6.9 oz.
Pesto Toscano
Pesto Toscano: Olive oil 62%, concentrated basil 25%, CASHEWS, salt, WHEY, corn starch, wine vinegar, garlic, fructose, MATURE CHEESES and PARMESAN REGGIANO (MILK, salt, rennet), pine nuts. Acidity regulator: citric acid E330, lactic acid E270, for 100 gr of pesto 62gr of fresh basil.