The enthusiastic mushroom hunter knows what a prize it is to find so many different mushroom delicacies all in one basket!
Picked fresh and preserved in Tuscan extra virgin olive oil, these traditional delicacies store well, travel well, and serve very well with grilled meats, fish, salads, and soups. Try on pizza, panini, or for flavor and texture variety with charcuterie. No dry or leathery mushrooms here, only plump deliciousness!
Mushroom Lover
Mushroom Antipasto (10.2oz)
Mushroom Pinzimonio (10.2oz)
Truffle Silk (6.9oz)
Porcini Velvet (6.9oz)
Mushroom Antipasto: Champignon (agaricus bisporus), extra virgin olive oil, vinegar, salt, garlic, sage, rosemary, pepper, chili pepper.
Mushroom Pinzimonio: Mushrooms (pleurotus ostreatus), extra virgin Olive oil, vinegar, salt, rosemary, galic, sage, pepper, chili pepper.
Truffle Silk: Champignon mushrooms (agarics Bosporus), extra virgin olive oil, truffle (tuber aestivum), parsley, special dried porcini mushrooms (boletus eduli and group), salt, garlic, pepper.
Velvet Porcini: Porcini mushrooms (boletus exults and group), extra virgin olive oil, special dried porcini mushrooms (boletus exults and group), parsley, sugar, salt, lemon concentrate (sugar, lemon juice 50%, water, balancers-acidifiers: citric acid, thickeners: pectin, antioxidant: L-ascorbic acid, preservative: E202) garlic, pepper.